Olive Garden Breadsticks Recipe Food Network

Then roll it out into a log and divide it into 16 pieces. 3162012 Olive Garden Breadsticks Recipe.

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I can normally only get about 12 Roll these pieces into cigar-shaped sticks of bread.

Olive garden breadsticks recipe food network. Arrange on a baking sheet. 1 12 C hot water 2 T sugar 1 T salt 2 T butter softened 4-5 C flour 1 T yeast. Find this Pin and more on kitchenby Denise jones2616.

Divide it into 16 peices. Flour yeast water salt and sugar. The dough needs to be a little sticky to hold the seeds.

Recipe for Copycat Olive Garden Breadsticks - If youre anything like me you may go to the Olive Garden purely for their endless breadsticks. See more ideas about food recipes olive garden breadsticks. The chains famous breadsticks come along with a garlic-butter spread adding up to 140 calories 25 grams of fat 05 gram trans fat and nearly 500 milligrams of sodium per piece.

The salt and sugar both play very key. Olive Garden wouldnt give up their top-secret breadsticks recipe so Food Network Magazine created a perfect imitation. With this recipe now you dont have to leave the house.

7212010 Mix all ingredients in bread Machine on dough setting. 11162020 Like many bread recipes this Copycat Olive Garden Breadsticks involves only a few simple ingredients. Make them with all purpose or bread flour or a mix of whole wheat and white.

Cover and let rise until doubled about 45 minutes. These crispy breadsticks will keep for weeks if refrigerated. 642007 In your stand mixer or bread machine mix 4 cups flour 1 13 cup water 4 tsp butter 2 tbsp sugar 2 tsp salt 2 tsp yeast.

Feb 3 2021 - Explore amanda pattersons board Olive Garden Breadsticks. 12132013 Form the dough into a ball and place in a lightly oiled bowl. 3 T butter melted sea salt 14 t garlic powder.

Preheat your oven to 400 degrees. Olive Garden wouldnt give up their top-secret breadsticks recipe so Food Network Magazine created a perfect imitation. 15 breadsticks Recipe adapted from The Food Network Magazine PRINT RECIPE.

If not rub a bit of olive oil on your hands when rolling. A KitchenAid stand mixer does all the work or you can knead the dough by hand. Cover with plastic wrap and let rise in a warm draft-free place for about 1 12 hours or until doubled in size.

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